Our Wines

Portas da Herdade

Red

Red ruby colour wine , youthful and fresh with warm aromas, were the notes of ripe red fruits stand out. In the mouth it shows lively acidity, with a balanced and persistent profile.

Portas da Herdade

   

Portas da Herdade

Grapes were de-stemmed without crushing, followed by 3 days cold maceration. Fermentation was done at 24° C with one daily riddle. Malolactic fermentation was done in vats.

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"A waltz and a wine always ask bis"

Johan Strauss

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